Friday, January 23, 2009

TANG DIAN WANG Shanghai Restaurant @Heeren

Shredded chicken with special 'shanghai' sauce. A 'delicious' appetitiser.
Pork dumpling in shanghai chilli oil
Speciality porkribs rice wrapped in leaves (must try)
Roasted duck in 'Hengzhou' Style
Total dishes we ordered. hahaha..

My friend, Winston and i went to heeren for dinner.
Happen to see this shanghai restaurant and give it a try there.
The services are unexpectedly good...
eg: change plates occasionally, attentive friendly service staff.

The most surprised is when i finished my waterchestnut drink and the waitress served me ice water without i requested for it.

Lastly, i am more amazed that they served us a dessert each 'FOC' as being complimentary of newly opening for their restaurant.

The two chinese traditional desserts are double boiled egg white and ginger egg.

No comments: